Ibisobanuro bigufi:
Izina: Star Star Anise Ibirungo
Paki: 50g * 50bags / ctn
Ubuzima BwizaAmezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. Kumutima wuru rugo runini ni ubutunzi bwibirungo bidatera hejuru ibyokurya gusa, ahubwo binavuga inkuru zumuco, amateka nubuhanzi. Tunejejwe no kukumenyesha mu gukusanya ibirungo by'ibirungo by'Abashinwa, harimo na PepperCorns, Inyenyeri ya Aromamic Anise na Cinnamon ishyushye, buri kimwe hamwe nibiranga byihariye ndetse no gukoresha neza.
Pepper: ishingiro ryuburyo bushyushye
Huajiao, usanzwe uzwi nka peppermerns, ntabwo ari ibirungo bisanzwe. Ifite uburyo budasanzwe kandi bwa citrusy uburyohe bwihariye kumasahani. Ibirungo ni staple muri cuisine ya sichuan kandi ikoreshwa mugukora uburyohe bwa "kunanirwa", ihuriro ryiza ryibirungo no kunanirwa.
Biroroshye kongeramo peppercurns yo guteka kwawe. Koresha muri stir-ifiriti, ibirungo, cyangwa nkibikoresho byinyama n'imboga. Kuminjagira peppers yibinyabuzima birashobora guhindura ibiryo bisanzwe muburambe budasanzwe. Kubatinyutse kugerageza, gerageza ubakoreshe amavuta cyangwa kubikoresha mu sogo kugirango ukore uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. Kubintu byinshi bishimishije, gerageza inyenyeri zishingiye ku mazi ashyushye kugirango ukore icyayi cyahumucyo cyangwa cyongeraho ku buryonda muburyo budasanzwe. Inyenyeri Anise iratandukanye cyane kandi ni ibirungo byingenzi kugirango bihure nibirungo.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo bitwara imipaka, ariko bigira uruhare rudasanzwe mu cuisine w'Abashinwa. Gukomera no kuba umukire kuruta Ceylon Cinnamon, Igishinwa Cinnamon gifite uburyohe butandukanye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi byiza. Ni ikintu cyingenzi mubitabo byinshi byubaka byabashinwa, harimo n'ingurube n'inkoni.
Ongeraho Igishinwa Cinnamon kugirango uteke nubunararibonye bushimishije. Koresha umwanya wa shampiyona, ongeraho ubujyakuzimu, cyangwa kuminjagira hejuru yuburyo bususurutsa, buhumuriza. Imico yacyo irahumura nayo iyigira icyorezo cyuzuye cyo kubyera icyayi kandi gikandukira vino, kurema ikirere cyiza mugihe cyamezi akonje.
Icyegeranyo cyacu cyibisingiko ntabwo ari uburyohe gusa, ahubwo no ku bijyanye n'ubushakashatsi no guhanga mu gikoni. Buri ibirungo bikinguka umuryango wisi yo guteka, akakwemerera kugerageza no guteza amasahani yerekana uburyohe bwawe mugihe bubaha imigenzo ikungahaye mu gukonjesha Igishinwa.
Waba uri chef inararibonye cyangwa urugo ukaba ushakisha kugirango wagure ubuhanga bwawe bwo guteka, ibirungo byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza ibiryo, umunezero wo guteka, no kunyurwa no gusangira amafunguro aryoshye hamwe nabawe. Uzamure ibyombo byawe hamwe nibirungo byabashinwa hanyuma ureke guhanga kwawe kuramba.
