Ibisobanuro bigufi:
Izina: Cinnamon Inyenyeri Anise Ibirungo
Amapaki: 50g * Imifuka 50 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Injira mwisi yuzuye ibyokurya byabashinwa, aho flavours zibyina nimpumuro nziza. Intandaro yuwo muco gakondo ni ubutunzi bwibirungo bitazamura gusa ibyokurya, ahubwo binavuga amateka yumuco, amateka nubuhanzi. Tunejejwe no kubagezaho icyegeranyo cyiza cyibirungo byabashinwa, harimo peppercorn yumuriro, inyenyeri nziza ya anise na cinnamoni ishyushye, buri kimwe gifite umwihariko wacyo hamwe nogukoresha ibiryo.
Pepper: Intangiriro yuburyohe bushyushye
Huajiao, bakunze kwita peppercorn ya Sichuan, ntabwo ari ibirungo bisanzwe. Ifite uburyohe budasanzwe bwa citrusi na citrusi byongera uburyohe budasanzwe kumasahani. Iki kirungo nikintu cyibanze muri cuisine ya Sichuan kandi gikoreshwa mugukora uburyohe buzwi bwa "kunaniza", guhuza neza ibirungo no kunanirwa.
Biroroshye kongeramo peppercorn ya Sichuan muguteka kwawe. Koresha mu ifiriti, ibiryo, cyangwa nk'inyama n'imboga. Kunyanyagiza urusenda rwa Sichuan birashobora guhindura ibiryo bisanzwe muburyo bwo guteka bidasanzwe. Kubatinyuka kugerageza, gerageza kubishyiramo amavuta cyangwa kubikoresha mumasosi kugirango ubone uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ya Aromatic mu gikoni
Hamwe nudusimba twinshi tumeze nk'inyenyeri, inyenyeri anise ni ibirungo byombi bishimisha ijisho kandi biryoshye kuri palate. Uburyohe bwayo, ibinyomoro bisa nkibintu byingenzi mubiribwa byinshi byabashinwa, harimo ifu y'ibirungo bitanu ukunda. Ntabwo ibirungo byongera uburyohe gusa, ni nubuvuzi gakondo bwabashinwa buzwiho ubushobozi bwo gufasha igogorwa.
Kugira ngo ukoreshe inyenyeri, shyira umutwe wa anise wose muri stew, isupu, cyangwa braise kugirango ushiremo impumuro nziza yibiryo. Kugirango ubone uburambe bushimishije, gerageza uhindure inyenyeri anise mumazi ashyushye kugirango ukore icyayi cyiza cyangwa wongere mubutayu kugirango uburyohe budasanzwe. Inyenyeri anise irahuze cyane kandi ni ibirungo byingenzi kugira mugukusanya ibirungo ibyo aribyo byose.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo birenga imipaka, ariko bigira uruhare runini muguteka kwabashinwa. Ikomeye kandi ikungahaye kuri Ceylon cinnamon, cinnamon y'Ubushinwa ifite uburyohe bushyushye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi biryoshye. Nibintu byingenzi mubyokurya gakondo byabashinwa, harimo ingurube zokejwe hamwe nubutayu.
Ongeramo cinnamon yubushinwa muguteka nikintu gishimishije. Koresha igihe cyokeje, ongeramo ubujyakuzimu mu isupu, cyangwa uyisuke hejuru yubutayu kugirango ushushe, uhumuriza. Imico yayo ihumura nayo ituma iherekeza neza icyayi kirungo hamwe na vino ivanze, bigatera umwuka mwiza mumezi akonje.
Icyegeranyo cyibirungo byabashinwa ntabwo kijyanye gusa nuburyohe, ahubwo ni ubushakashatsi no guhanga mugikoni. Buri kirungo gifungura umuryango wisi yo guteka, bikwemerera gukora igerageza no gukora ibyokurya byerekana uburyohe bwawe bwite mugihe wubaha imigenzo gakondo yo guteka kwabashinwa.
Waba uri umutetsi w'inararibonye cyangwa umutetsi wo murugo ushaka kwagura ubuhanga bwawe bwo guteka, ibirungo byacu byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza uburyohe, umunezero wo guteka, no kunyurwa no gusangira amafunguro meza nabakunzi bawe. Uzamure ibyokurya byawe hamwe nibirungo byibirungo byabashinwa ureke guhanga kwawe guteke!
