Kubijyanye nuburyo bwo kubyaza umusaruro, ice cream ifite imiterere idasanzwe. Ubwa mbere, ibikoresho fatizo byujuje ubuziranenge nabyo birakenewe. Amata meza na cream bikomeza kuba intandaro yo gukora uburyohe bworoshye, bihujwe nisukari ikwiye kugirango wongere uburyohe kuri ice cream. Noneho, pigment igomba guhuzwa neza kugirango bigereranye amabara karemano nkumuhondo wijimye windimu, umuhondo wa zahabu wimyembe, umutuku wamashaza, nicyatsi kibisi. Byongeye kandi, iyi pigment igomba kuba yujuje ubuziranenge bwibiribwa kugirango iryoshye ndetse nubuzima. Mugihe cyo kubyaza umusaruro, hifashishijwe ibishushanyo mbonera, ibikoresho bivanze bya ice cream bivangwa buhoro buhoro hanyuma bigakorwa binyuze mubukonje buke. Nyuma yo kumeneka, amavuta ya ice cream afite imiterere yuzuye nibisobanuro birambuye. Urebye agaciro k'imirire, bisa na cream gakondo, ice cream ifite proteine na calcium ikomoka kumata na cream, bishobora gutanga imbaraga mumubiri wumuntu. Nyamara, isukari iri hejuru cyane, bityo amafaranga yakoreshejwe agomba kugenzurwa.
Iyo bigeze kumabwiriza yo gukoresha no kuyashyira mu bikorwa, inzira zishimishije zo kurya amavuta ya ice cream niyo yihariye. Bitewe nimiterere yihariye, gukoresha intoki bihinduka ikintu cyingenzi. Abasangirangendo barashobora gutangira kuruma biturutse ku "mbuto z'imbuto" cyangwa "uruti rw'imbuto" kimwe no gufata imbuto nyazo, kumva ubukonje buturika mu kanwa no gukora ibintu byiza cyane iyo bihuye n'amenyo. Amavuta atandukanye ya ice cream nayo arashobora guhuzwa hanyuma agashyirwa mugukora ibirori bya dessert bisa n "" isahani yimbuto ", bikongeraho akanyamuneza keza mubiterane hamwe na picnike. Niba ihujwe na feza imwe ya zahabu iribwa hamwe nisaro yisukari yo gushushanya, bizasa neza kandi byiza, bizamura uburambe. Mu buryo nk'ubwo, bigomba kwibukwa ko amavuta ya ice cream agomba kubikwa ku bushyuhe buke. Bimaze gukingurwa, bigomba kuribwa vuba bishoboka kugirango birinde gutakaza ishusho nziza nuburyohe buhebuje kubera izamuka ryubushyuhe.
Kunywa amazi, isukari yera yera, ifu y amata yuzuye, ifu y amata yose, amavuta ya cocout, ibicuruzwa byamavuta biribwa, maltodextrin, maltose, amavuta ya shokora ya shokora: gum, Xanthan gum, karrageenan,) uburyohe bwibiryo.
Ibintu | Kuri 100g |
Ingufu (KJ) | 1379 |
Poroteyine (g) | 2.6 |
Ibinure (g) | 21.7 |
Carbohydrate (g) | 31.3 |
Sodium (mg) | 50 |
SPEC. | Ibice 12 kuri buri gasanduku |
Uburemere bwa Carton (kg): | 1.4 |
Uburemere bwa Carton Net (kg): | 0.9 |
Umubumbe (m3): | 29 * 22 * 11.5cm |
Ububiko:Bika ice cream muri firigo kuri -18 ° C kugeza kuri -25 ° C. Komeza guhumeka neza kugirango wirinde umunuko. Gabanya gufungura umuryango wa firigo
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.