Noodles z'ibijumba bya Vermicelli by'ikirahure cya Koreya

Ibisobanuro bigufi:

Izina: Vermicelli y'ibijumba

Pake:500g*20pacs/ctn, 1kg*10pacs/ctn

Igihe cyo kubika:Amezi 24

Inkomoko:Ubushinwa

Icyemezo:ISO, HACCP

Vermicelli yacu nziza cyane y’ibijumba ikozwe mu bijumba byiza cyane, itanga uburyohe bwiza kandi bushimishije kuruta noodle gakondo. Kubera ibara ryayo ryiza, imiterere yayo yihariye, n’uburyohe buto, Vermicelli yacu ni nziza cyane ku mafunguro atandukanye, kuva ku ifiriti n’isupu kugeza kuri salade na spring rolls. Ibicuruzwa byacu nta gluten irimo, birimo fibre nyinshi, kandi bikungahaye kuri vitamine n’imyunyungugu by’ingenzi. Ibi bituma Vermicelli yacu iba amahitamo meza ku baguzi bita ku buzima, abarya imboga gusa, ndetse n’undi wese ushaka kuvumbura ubunararibonye bushya bwo guteka. Waba urimo gutegura ifunguro rya nimugoroba ryihuse ryo mu cyumweru cyangwa ibirori bikomeye, Vermicelli yacu y’ibijumba yongera uburyohe bw’ibiryo byawe haba mu buryohe n’inyungu z’imirire.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Gutunganya vermicelli y'ibijumba bisaba gushaka ibijumba byiza, kubisukura, kubikuramo no kubiteka, hanyuma bigasigwa no kuvangwa n'amazi na sitashi. Uruvange rushyirwa mu ma noodles yoroshye, rukacibwa, rukabyumisha kugira ngo bikuremo ubushuhe. Nyuma yo gukonjesha, vermicelli ishyirwa mu mapaki kugira ngo ihinduke nshya. Kugenzura ubuziranenge muri rusange bituma habaho umusaruro w'intungamubiri, udafite gluteni uhuye n'ibyo abaguzi batekereza ku buzima bakeneye.

Ubwiza ni cyo kintu cy'ingenzi mu byo dukora. Dushaka ibijumba byiza cyane kandi tugakoresha uburyo bugezweho bwo kubitunganya kugira ngo twizere ko vermicelli yacu igumana ibyiza byayo karemano. Icyerekezo cyacu cyo kubungabunga ibidukikije bivuze ko dushyira imbere ibikorwa birengera ibidukikije muri buri ntambwe y'ibikorwa byacu, kuva ku gushaka amasoko kugeza ku gupakira.

Suzuma uburyo bwinshi bwo guteka ukoresheje Sweet Potato Vermicelli. Amakaroni yacu yoroshye gukoresha ateka vuba kandi agafata uburyohe neza, bigatuma akunzwe cyane mu gikoni hirya no hino ku isi. Twifatanye natwe muri uru rugendo ruryoshye mu gihe duteza imbere ingeso nziza zo kurya tudatesheje agaciro uburyohe.

Sura urubuga rwacu kugira ngo umenye byinshi ku bicuruzwa byacu, uvumbure uburyo bwo guteka, kandi ubone ibitekerezo byo kurya ifunguro ryawe ritaha. Irebere ibyiza bya Vermicelli y'ibijumba, aho intungamubiri n'uburyohe bihurira.

Ibikoresho

Ifu y'ibijumba (85%), amazi.

Amakuru ku mirire

Ibintu	Kuri 100g
Ingufu (KJ)	1419
Poroteyine (g)	0
Ibinure (g)	0
Isukari (g)	83.5
Sodiyumu (mg)	0.03

Pake

IKINTU CY'IBINTU.	500g*20packs/ctn	1kg*udufuka 10/ctn
Uburemere bw'agakarito kose (kg):	11kg	11kg
Uburemere bw'agakarito (kg):	10kg	10kg
Ingano (m)³):	0.049m³	0.049m³

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.