Ibijumba Biryoshye Vermicelli Ikirahuri cya Glass Noodles Ikiranga Ishusho
  • Ibijumba Byiza Vermicelli Ikirahuri cy'ikirahure
  • Ibijumba Byiza Vermicelli Ikirahuri cy'ikirahure

Ibijumba Byiza Vermicelli Ikirahuri cy'ikirahure

Ibisobanuro bigufi:

Izina: Ibijumba Vermicelli

Ipaki:500g * Imifuka 20 / ctn, 1kg * Imifuka 10 / ctn

Ubuzima bwa Shelf:Amezi 24

Inkomoko:Ubushinwa

Icyemezo:ISO, HACCP

Ibirayi byacu byiza cyane vermicelli ikozwe mubijumba byiza cyane, itanga intungamubiri kandi zishimishije muburyo bwa gakondo. Hamwe nibara ryayo rifite imbaraga, imiterere idasanzwe, hamwe nuburyohe bworoshye, vermicelli yacu iratunganijwe neza mubyokurya bitandukanye, kuva kuri fra-fries hamwe nisupu kugeza salade hamwe nizunguruka. Ibicuruzwa byacu nta gluten, bifite fibre yibiryo, kandi bikungahaye kuri vitamine n imyunyu ngugu. Ibi bituma vermicelli yacu ihitamo neza kubakoresha ubuzima bwiza, ibikomoka ku bimera, nabantu bose bashaka kumenya ibyokurya bishya. Waba utegura ifunguro ryihuse rya buri cyumweru cyangwa ibirori birambuye, ibirayi byacu biryoshye vermicelli bizamura ibyokurya byawe uburyohe nibyiza byintungamubiri.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ibicuruzwa

Umusaruro wibijumba vermicelli bikubiyemo gushakisha ibijumba byiza, kubisukura, kubishishwa, no kubiteka, bigakurikirwa no gusya no kuvanga namazi na krahisi. Uruvange rusohokamo isafuriya yoroheje, gukata, no gukama kugirango ukureho ubuhehere. Nyuma yo gukonjesha, vermicelli ipakirwa gushya. Kugenzura ubuziranenge muri rusange byemeza ibicuruzwa bifite intungamubiri, bidafite gluten byujuje ibyifuzo by’abaguzi bita ku buzima.

Ubwiza buri mu mutima wibyo dukora. Dutanga isoko y'ibirayi byujuje ubuziranenge kandi dukoresha uburyo bugezweho bwo gukora kugirango tumenye neza ko vermicelli yacu ikomeza ibyiza byayo. Ibyo twiyemeje kuramba bivuze ko dushyira imbere ibikorwa byangiza ibidukikije kuri buri ntambwe y'ibikorwa byacu, kuva aho biva kugeza kubipakira.

Shakisha uburyo butabarika bwo guteka hamwe nibijumba Vermicelli. Byoroshye-gukoresha-isafuriya iteka vuba kandi ikurura uburyohe bwiza, bigatuma ikundwa mubikoni kwisi. Twinjire muri uru rugendo ruryoshye mugihe dutezimbere ingeso nziza zo kurya tutabangamiye uburyohe.

Sura urubuga rwacu kugirango umenye byinshi kubicuruzwa byacu, kuvumbura ibisubizo, hanyuma ubone imbaraga zo kurya kwawe. Inararibonye nziza nziza y'Ibijumba Vermicelli, aho imirire hamwe nuburyohe bihurira.

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Ibikoresho

Ikirayi kijumba (85%), amazi.

Amakuru yimirire

Ibintu Kuri 100g
Ingufu (KJ) 1419
Poroteyine (g) 0
Ibinure (g) 0
Carbohydrate (g) 83.5
Sodium (mg) 0.03

Amapaki

SPEC. 500g * Imifuka 20 / ctn 1kg * Imifuka 10 / ctn
Uburemere bwa Carton (kg): 11kg 11kg
Uburemere bwa Carton Net (kg): 10kg 10kg
Umubumbe (m3): 0.049m3 0.049m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

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Gahunda y'ubufatanye bwa OEM

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  • Mbere:
  • Ibikurikira:

    • IBICURUZWA BIFITANYE ISANO