Imeza ya Soya Isosi ni gakondo yubushinwa. Ikozwe muri soya, soya isukuye, ibishyimbo byirabura, ingano cyangwa ibinyamisogwe, ikabikwa n'amazi n'umunyu. Ibara ryacyo ritukura-umukara, hamwe nuburyohe budasanzwe, uburyohe buryoshye, birashobora gutera ubushake bwo kurya. Ihuriro ryibanze ryumusaruro wa soya muburyo bwa kera ni ukumisha umwuka wumye, arirwo rufunguzo rwo gutanga uburyohe budasanzwe.
Imeza ya Soya Isosi ikomoka ku isosi. Nko mu myaka ibihumbi bitatu bishize, hari inyandiko zerekana isosi mu ngoma ya Zhou yo mu Bushinwa. Abashinwa ba kera bakora cyane bahimbye guteka isosi ya soya kubwimpanuka. Ikirangantego cyakoreshejwe n'abami ba kera b'Abashinwa, isosi ya soya ya mbere yahinduwe mu nyama nshya, bisa n'inzira yakoreshejwe mu gukora isosi y'amafi muri iki gihe. Kubera uburyohe buhebuje bwakwirakwiriye kubantu buhoro buhoro, nyuma baza gusanga soya ikozwe muburyohe busa kandi buhendutse, yakwirakwijwe cyane kurya. Mu minsi ya mbere, hamwe no gukwirakwiza abihayimana b'Ababuda, yakwirakwiriye ku isi yose, nk'Ubuyapani, Koreya, na Aziya y'Amajyepfo y'uburasirazuba. Mu minsi ya mbere, umusaruro wa soya mu Bushinwa wari ubwoko bwubuhanzi n’ibanga, kandi inzoga zarwo ahanini zagenzurwaga na shebuja runaka, kandi ikoranabuhanga ryarwo ryagiye risimburana ku gisekuru kugera ku kindi cyangwa ryigishwa n’ishuri rya ba shebuja. gukora uburyo runaka bwo guteka.
Imeza ya Soya Isosi mubyukuri ni impande zose mugikoni. Itanga uburyohe budasanzwe, bugoye, bwuzuye umubiri kubinyama, amafi, amasosi n'imboga kubera urwego rwinshi rwa umami. Koresha mu mwanya wumunyu wameza muguteka kwawe burimunsi kandi uzahita ushima uburyo izana uburyohe bwibiryo byawe, nta mbaraga nyinshi.
Isosi ya soya irashobora kongerwamo ibiryo, kandi igakoreshwa nkuburyohe bwumunyu cyangwa umunyu muguteka.Bikunze kuribwa numuceri, isafuriya, na sushi cyangwa sashimi, cyangwa birashobora no kuvangwa nubutaka bwa wasabi kugirango ushire. Amacupa ya soya yo gushiramo umunyu ibiribwa bitandukanye bikunze kugaragara kumeza ya resitora mubihugu byinshi.Isosi nziza irashobora kubikwa mubushyuhe bwicyumba.
Ibigize: Amazi, Umunyu, Soya, Ifu y ingano, Isukari, ibara rya Caramel (E150a), Monosodium glutamate (E621), 5, - Disodium ribonucleotide (E635), Potasiyumu sorbate (E202)
Ibintu | Kuri 100g |
Ingufu (KJ) | 87 |
Poroteyine (g) | 3.3 |
Ibinure (g) | 0 |
Carbohydrate (g) | 1.8 |
Sodium (mg) | 6466 |
SPEC. | 150ml * Amacupa 24 / ikarito |
Uburemere bwa Carton (kg): | 8.6kg |
Uburemere bwa Carton Net (kg): | 3.6kg |
Umubumbe (m3): | 0.015m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.