Imbonerahamwe soy isosi dish soya isosi

Imbonerahamwe ya soy isosi nipishwa gakondo yubushinwa. Ikozwe kuri soya, soya yasubitswe, ibishyimbo byirabura, ingano cyangwa bran, kandi ikabonwa n'amazi n'umunyu. Ibara ryayo ritukura-umukara, hamwe nuburyo budasanzwe, uburyohe buhebuje, burashobora guteza imbere ubushake. Ihuza ryibanze rya soe umusaruro wa soy muburyo bwa kera ryumye umwuka wumwuka, ni urufunguzo rwo gutanga uburyohe budasanzwe.

Imbonerahamwe ya Soya isuna kuva isosi. Nko mumyaka ibihumbi bitatu ishize, hari inyandiko zo gukora isosi muri Zhou ingoma y'Ubushinwa. Abashinwa ba kera b'Abashinwa bahimbye isosi y'isoni ya soya gusa. Isoni ikoreshwa n'abami b'Abashinwa ba kera, isosi ya kera ya soya yasabwe mu nyama nshya, isa n'inzira yakoreshejwe mu gukora isosi y'amafi uyu munsi. Kubera uburyohe buhebuje bwakwirakwiriye buhoro buhoro abantu, nyuma basanga Soya yabonetse uburyohe kandi buhendutse, bwari bukwirakwiriye kurya. Mu minsi ya mbere, hakwirakwije abihayimana b'Ababuda, ikwira isi yose, nk'Ubuyapani, Koreya, no mu majyepfo y'uburasirazuba bwa Aziya. Mu minsi ya mbere, umusaruro w'isosi ya soy mu Bushinwa wari ubwoko bw'ubuhanzi bw'umuryango n'ibanga, kandi hakunze kugenzurwa na shobuja runaka, kandi hakunze kugenzurwa na Shebuja mu gisekuru kugera ku gisekuru cyangwa cyigishijwe n'ishuri rya shebuja.

Imbonerahamwe soy isosi rwose ni umunyezeruzi mu gikoni. Itanga uburyo budasanzwe, bugoye, bwuzuye-bwuzuye ku nyama, amafi, isosi n'imboga kubera urwego rwo hejuru wa mumi karemano. Koresha mu mwanya wameza yumunyu muguteka kwawe kandi uzashima bidatinze uko bizana uburyohe bwibiryo byawe, utabyuka.

Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking.It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Amacupa ya Soya yo mu bihe bya salty yo mu biribwa bitandukanye bikunze kugaragara kuri ameza ya resitora mu bihugu byinshi. Saise ifite isushi irashobora kubikwa mu bushyuhe bw'icyumba.