Isosi ya soya yo ku meza ni ikirungo gakondo cy’Abashinwa. Ikorwa muri soya, soya yakuwemo ibinure, ibishyimbo by’umukara, ingano cyangwa ibinyampeke, kandi itekwa n’amazi n’umunyu. Ibara ryayo ry’umutuku n’umukara, rifite uburyohe bwihariye, uburyohe buryoshye, rishobora gutuma umuntu arya. Ihuriro ry’ingenzi ry’ikorwa rya soya mu buryo bwa kera ni ukumisha mu kirere, ari na byo bituma habaho uburyohe bwihariye.
Isosi ya Soya yo ku meza ikomoka kuri sosi. Mu myaka ibihumbi bitatu ishize, hari inyandiko zerekanaga uko isosi yakorwaga mu gihe cy’ingoma ya Zhou mu Bushinwa. Abashinwa ba kera bakoraga imirimo bavumbuye uburyo bwo guteka isosi ya soya ku bw’impanuka gusa. Isosi yakoreshwaga n’abami ba kera b’Abashinwa, isosi ya soya ya mbere yaterwaga mu nyama nshya, nk’uko byakorwaga mu guteka isosi y’amafi muri iki gihe. Kubera uburyohe bwiza bwakwirakwiriye abantu buhoro buhoro, nyuma baza gusanga soya ikozwe mu buryo bumwe kandi buhendutse, yakwirakwiriye cyane ku bantu. Mu minsi ya mbere, ubwo ababikira b’Ababuda bakwirakwiraga, yakwirakwiriye ku isi yose, nko mu Buyapani, Koreya, na Aziya y’Amajyepfo y’Uburasirazuba. Mu minsi ya mbere, gukora isosi ya soya mu Bushinwa byari ubwoko bw’ubuhanzi n’ibanga by’umuryango, kandi guteka kwayo kwagenzurwaga cyane n’umuhanga runaka, kandi ikoranabuhanga ryayo ryakunze guhererekanywa kuva ku bisekuru kugeza ku bindi cyangwa kwigishwa n’ishuri ry’abahanga kugira ngo habeho uburyo runaka bwo guteka.
Isosi ya soya yo ku meza ni nziza cyane mu gikoni. Itanga uburyohe bwihariye, bugoye kandi bwuzuye ku nyama, amafi, isosi n'imboga bitewe n'ingano nini y'umunyu karemano. Koresha mu mwanya w'umunyu wo ku meza mu guteka kwawe kwa buri munsi kandi uzahita wishimira uburyo itanga uburyohe bw'ibiryo byawe, utiriwe ubyihanganira cyane.
Isosi ya soya ishobora kongerwa mu biryo, kandi ikoreshwa nk'uburyohe bwo guteka cyangwa umunyu. Akenshi iribwa n'umuceri, noodles, na sushi cyangwa sashimi, cyangwa ishobora no kuvangwa na wasabi isya mu guteka. Amacupa ya sosi ya soya yo gutekamo umunyu w'ibiryo bitandukanye akunze kugaragara ku meza ya resitora mu bihugu byinshi. Isosi ya soya ishobora kubikwa ku bushyuhe bw'icyumba.
Ibikoresho: Amazi, Umunyu, Soya, Ifu y'ingano, Isukari, Ibara rya Karameli (E150a), Monosodium glutamate (E621), 5,- Disodium ribonucleotide (E635), Potasiyumu sorbate (E202)
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 87 |
| Poroteyine (g) | 3.3 |
| Ibinure (g) | 0 |
| Isukari (g) | 1.8 |
| Sodiyumu (mg) | 6466 |
| IKINTU CY'IBINTU. | 150ml*Amacupa 24/agakarito |
| Uburemere bw'agakarito kose (kg): | 8.6kg |
| Uburemere bw'agakarito (kg): | 3.6kg |
| Ingano (m)3): | 0.015m3 |
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.