Ibisobanuro
Byongeye kandi, gukoresha tempura ivanze birashobora kandi kuba amahitamo yoroshye kubantu bashobora kuba bashya kubiteka byabayapani cyangwa bashaka kongera gukora urumuri, rworoshye rwa tempura badakeneye ubuhanga bunini bwo guteka cyangwa ubumenyi bwihariye.
Tempura yacu ivanze nibicuruzwa byinshi kandi byujuje ubuziranenge byanze bikunze byuzuza ibyo abakiriya bawe bakeneye. Hamwe noguhitamo neza kuvanga ifu nibirungo, bihora bitanga urumuri, rworoshye kandi uburyohe buryoshye. Twizeye ko Uruvange rwa Tempura ruzahinduka agaciro k'umurongo wibicuruzwa byawe, bitanga ubuziranenge buhoraho kandi bushimishije kubakiriya bawe.
Ibikoresho
Ifu y'ingano, ibinyamisogwe, Kalisiyumu Carbone, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Kalisiyumu Dihydrogen Fosifate, Maltodextrin, Turmeric.
Amakuru yimirire
| Ibintu | Kuri 100g |
| Ingufu(KJ) | 1361 |
| Poroteyine(g) | 6.8 |
| Fkuri (g) | 0.7 |
| Carbohydrate (g) | 71.7 |
| Sodium(mg) | 0 |
Amapaki
500g / igikapu, 700g / igikapu, 1kg / igikapu, 10kg / igikapu, 20kg / igikapu, nibindi.
Ibisobanuro birambuye
Ubuzima bwa Shelf:Amezi 12.
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
