Divayi

  • Ume Plum Wine Umeshu hamwe na Ume

    Ume Plum Wine Umeshu hamwe na Ume

    Izina:Ume Plum Wine
    Ipaki:720ml * Amacupa 12 / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Umuvinyu wa plum nanone witwa umeshu, ninzoga gakondo yabayapani ikozwe nimbuto zi ume (plum zo mubuyapani) muri shochu (ubwoko bwumwuka wuzuye) hamwe nisukari. Ubu buryo butanga uburyohe kandi buryoshye, akenshi hamwe nindabyo nimbuto. Nibinyobwa bizwi kandi bigarura ubuyapani mubuyapani, byishimirwa wenyine cyangwa bivanze namazi ya soda cyangwa bikoreshwa muri cocktail. Plum Wine Umeshu hamwe na Ume akenshi itangwa nka digestif cyangwa aperitif kandi izwiho uburyohe budasanzwe kandi bushimishije.

  • Ubuyapani Imiterere gakondo Umuceri Wine Sake

    Ubuyapani Imiterere gakondo Umuceri Wine Sake

    Izina:Sake
    Ipaki:750ml * Amacupa 12 / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Sake ni ikinyobwa gisindisha cyabayapani gikozwe mumuceri usembuye. Rimwe na rimwe byitwa vino y'umuceri, nubwo inzira ya fermentation kubwibyo isa cyane n'inzoga. Sake irashobora gutandukana muburyohe, impumuro nziza, nuburyo butandukanye bitewe numuceri ukoreshwa nuburyo bwo gutanga umusaruro. Bikunze gushimishwa haba hakonje nubukonje kandi nikintu cyingenzi mumico yabayapani nu guteka.

  • Umushinwa Hua Tiao Shaohsing Huadiao Divayi Yumuceri Guteka Divayi

    Umushinwa Hua Tiao Shaohsing Huadiao Divayi Yumuceri Guteka Divayi

    Izina:Hua Tiao Wine
    Ipaki:640ml * Amacupa 12 / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Divayi ya Huatiao ni ubwoko bwa divayi y'umuceri w'Ubushinwa izwiho uburyohe bwihariye n'impumuro nziza. Ni ubwoko bwa vino ya Shaoxing, ikomoka mu karere ka Shaoxing mu ntara ya Zhejiang mu Bushinwa. Divayi ya Huadiao ikozwe mu muceri wa glutinous ningano, kandi ishaje mugihe runaka kugirango itezimbere uburyohe bwayo. Izina “Huatiao” risobanurwa ngo “kubaza indabyo,” ryerekeza ku buryo bwa gakondo bwo gukora, kuko divayi yahoze ibikwa mu bibindi byabumbwe hamwe n’ibishushanyo mbonera by’indabyo.