Ni iki gitandukanya umuceri wacu wa Zhaoqing Vermicelli n'ibindi bicuruzwa biri ku isoko? Dore impamvu zimwe na zimwe z'ingenzi:
Ibikoresho by'Ubwiza Buhebuje: Dushaka umuceri mwiza cyane gusa, tugakora ku buryo vermicelli yacu idatanga uburyohe gusa ahubwo inagire intungamubiri. Ubwiza bw'umuceri bugira ingaruka zitaziguye ku miterere n'uburyohe bw'umusaruro wa nyuma, kandi duterwa ishema no gukoresha mwiza gusa.
Uburyo bwo gukora vermicelli nyakuri: Vermicelli yacu ikorwa hakoreshejwe uburyo gakondo bwagiye buhererekanwa mu bisekuruza bitandukanye. Uku kwiyemeza ko vermicelli ari umwimerere bituma buri gice kigumana uburyohe n'imiterere byakozwe na Zhaoqing Rice Vermicelli.
Uburyo bwo guhindura ibintu: Vermicelli yacu y'umuceri irakoreshwa mu buryo butandukanye cyane, bigatuma ikoreshwa mu guteka ibiryo bitandukanye—kuva ku biryo bya kera by'Abashinwa kugeza ku bihangano bigezweho byo guteka. Ubushobozi bwayo bwo gukurura uburyohe butuma ibiryo byose ijyana na byo birushaho kuba byiza, bigatuma abatetsi n'abatetsi bo mu rugo bashobora kugerageza uburyohe butandukanye.
Akamaro k'ubuzima: Umuceri wa Zhaoqing Vermicelli nta gluten irimo kandi nta mavuta menshi arimo, ugaburira abaguzi bashishikajwe n'ubuzima bashaka amafunguro meza kandi afite intungamubiri. Ukize kuri karubohidrati, utanga imbaraga zirambye nta kubangamira uburyohe.
Kwiyemeza Kuramba: Dushyira imbere ubuhinzi burambye n'uburyo bwo gukora butangiza ibidukikije, tukareba ko ibicuruzwa byacu atari byiza ku baguzi gusa ahubwo ko ari byiza no ku bidukikije.
Muri make, Zhaoqing Rice Vermicelli yacu itanga ireme ridasanzwe, ukuri, imikorere itandukanye, n'inyungu ku buzima, bigatuma iba amahitamo meza ku bakiriya babizi. Suzuma uburyohe bwiza n'ubushobozi bwo guteka vermicelli yacu ishobora kuzana mu gikoni cyawe!
Umuceri, Amazi
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1514 |
| Poroteyine (g) | 5.1 |
| Ibinure (g) | 1.0 |
| Isukari (g) | 81.8 |
| Sodiyumu (mg) | 69 |
| IKINTU CY'IBINTU. | 400g*udufuka 30/ctn | 454g*udufuka 60/ctn |
| Uburemere bw'agakarito kose (kg): | 13kg | 29.2kg |
| Uburemere bw'agakarito (kg): | 12kg | 27.24kg |
| Ingano (m)3): | 0.062m3 | Milimetero 0.13 |
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.